European Journal of Chemistry 2011, 2(4), 519-523 | doi: https://doi.org/10.5155/eurjchem.2.4.519-523.483 | Get rights and content





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Mukhopadhyay, G.; Khanam, J.; Nanda, A.; Bala, N.; Oh, W. Eur. J. Chem. 2011, 2(4), 519-523. doi:10.5155/eurjchem.2.4.519-523.483
Mukhopadhyay, G.; Khanam, J.; Nanda, A.; Bala, N.; Oh, W. Statistical analysis in enrichment of total whey protein by continuous foam fractionation method. Eur. J. Chem. 2011, 2(4), 519-523. doi:10.5155/eurjchem.2.4.519-523.483
Mukhopadhyay, G., Khanam, J., Nanda, A., Bala, N., & Oh, W. (2011). Statistical analysis in enrichment of total whey protein by continuous foam fractionation method. European Journal of Chemistry, 2(4), 519-523. doi:10.5155/eurjchem.2.4.519-523.483
Mukhopadhyay, Goutam, Jasmina Khanam, Arunabha Nanda, Nripendra Nath Bala, & Won Chun Oh. "Statistical analysis in enrichment of total whey protein by continuous foam fractionation method." European Journal of Chemistry [Online], 2.4 (2011): 519-523. Web. 26 Oct. 2020
Mukhopadhyay, Goutam, Khanam, Jasmina, Nanda, Arunabha, Bala, Nripendra, AND Oh, Won. "Statistical analysis in enrichment of total whey protein by continuous foam fractionation method" European Journal of Chemistry [Online], Volume 2 Number 4 (31 December 2011)

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European Journal of Chemistry 2011, 2(4), 519-523 | doi: https://doi.org/10.5155/eurjchem.2.4.519-523.483 | Get rights and content

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