European Journal of Chemistry

The effect of caffeine on some indicators of bone metabolism in rats



Main Article Content

Hala Mohamed Mokhtar Abdelkarem
Nawal Abudall Al-Badr
Hanan Seleim Al-Naser

Abstract

The propose of this article is to evaluate the effect of caffeine on some indicators of bone metabolism in rats by biochemical measurement of minerals, bone densitometry and histometry. Forty eight Wistar albino male rats, age 6-8 weeks and weighing 100±0.11 g were randomly divided into four groups (12 rats each). Each group of animals received balanced diet; the second, third and fourth groups received pure caffeine dissolved in distilled water with different oral doses (0.35, 0.43 and 50 mg/day) for 12 constitutive weeks. Blood samples were withdrawn at 3, 6, 9 and 12 weeks. Serum and urinary calcium, phosphorus, magnesium and caffeine were estimated. Bone density and bone length were measured. Bone minerals were also estimated. The data revealed that the bone density was significantly decreased (p ≤ 0.05) in the fourth set (1.05±0.10 g/cm3) for right femur rats. The length of right femur increased with more doses of caffeine and it was highly significant in the fourth group (3.40±0.12cm). The proportion of each calcium, phosphors and magnesium in bone ash was significantly lower (p ≤ 0.05). Serum levels of calcium, phosphors and magnesium were decreased with increasing the dose over time. The levels of urinary calcium and magnesium were increased significantly (p ≤ 0.05) in group 4, but phosphors was raised (p ≤ 0.05) in all groups. In conclusion, intakes of caffeine in amounts >300 mg/dl significantly affected the quantitative composition of the bone and this finding lead to be at a greater risk for bone loss. These results suggested that appropriate lifestyle changes to conserve bone mineral density (BMD) by reducing the consumption of caffeine and need further studies to elucidate the mechanism that caffeine effects on bone metabolism.


icon graph This Abstract was viewed 1185 times | icon graph Article PDF downloaded 647 times

How to Cite
(1)
Abdelkarem, H. M. M.; Al-Badr, N. A.; Al-Naser, H. S. The Effect of Caffeine on Some Indicators of Bone Metabolism in Rats. Eur. J. Chem. 2014, 5, 657-661.

Article Details

Share
Crossref - Scopus - Google - European PMC
References

[1]. Devlin, H.; Sloan, P. Int. J. Oral. Max. Surg. 2002, 31, 641-645.

[2]. Montagnani, A.; Gonnelli, S.; Alessandri, M.; Nuti, R. Aging. Clin. Exp. Res. 2011, 23, 84-90.
http://dx.doi.org/10.1007/BF03351073

[3]. Liu, H.; Yao, K.; Zhang, W.; Zhou, J.; Wu, T.; He, C. Arch. Med. Sci. 2012, 8, 776-783.
http://dx.doi.org/10.5114/aoms.2012.31612

[4]. Liu, S. H.; Chen, C.; Yang, R. S.; Yen, Y. P.; Yang, Y. T.; Tsai, C. J. Orthop. Res. 2011, 29, 954-960.
http://dx.doi.org/10.1002/jor.21326

[5]. Rapuri, P. B.; Gallagher, J. C.; Nawaz, Z. J. Steroid. Biochem. Mol. Biol. 2007, 103, 368-371.

[6]. Massey, L. K.; Sutton, R. A. J. Urology. 2004, 172, 555-558.
http://dx.doi.org/10.1097/01.ju.0000129413.87024.5c

[7]. Hallstrom, H.; Melhus, H.; Glynn, A.; Lind, L.; Syvanen, A. C.; Michaelsson, K. Nutr. Metab. 2010, 22, 7-12.

[8]. Zhou, Y.; Zhu, Z. L.; Guan, X. X.; Hou, W. W.; Yu, H. Y. Med. Hypotheses. 2009, 73, 83-85.
http://dx.doi.org/10.1016/j.mehy.2009.01.029

[9]. Arciero, P. J.; Ormsbee, M. J. Appl. Physiol. Nutr. Metab. 2009, 34, 754-762.
http://dx.doi.org/10.1139/H09-068

[10]. Dew, T. P.; Day, A. J.; Morgan, M. R. Nutr. Res. Rev. 2007, 20, 89-105.
http://dx.doi.org/10.1017/S0954422407738805

[11]. Higdon, J. V.; Frei, B. Crit. Rev. Food Sci. 2006, 47, 101-123.
http://dx.doi.org/10.1080/10408390500400009

[12]. Ardawi, M. S.; Sibiany, A. M.; Bakhsh, T. M.; Qari, M. H.; Maimani, A. A. Osteoporosis Int. 2012, 23, 675-686.
http://dx.doi.org/10.1007/s00198-011-1606-1

[13]. Ardawi, M. S.; Qari, M. H.; Rouzi, A. A.; Maimani, A. A.; Raddadi, R. M. Osteoporosis Int. 2011, 22, 463-475.
http://dx.doi.org/10.1007/s00198-010-1249-7

[14]. Sadat-Ali, M.; Gullenpet, A. H.; Al-Mulhim, F.; Al Turki, H.; Al-Shammary, H.; Al-Elq, A.; Al-Othman, A. EMHJ. 2009, 15(6), 1420-1425.

[15]. Al-Shoshan, A. Pak. J. Nutr. 2009, 6, 597-602.
http://dx.doi.org/10.3923/pjn.2007.597.602

[16]. Reeves, P. G. J. Nutr. 1997, 127, 838-841.

[17]. Huang, H.; Yang, R. S.; Hsieh. S. S.; Liu, S. H. J. Bone 2002, 30, 293-299.
http://dx.doi.org/10.1016/S8756-3282(01)00659-7

[18]. Liu, H.; Shao, J.; Li, Q.; Li, Y.; Yan, H. M.; He, L. J. AOAC. Int. 2012, 95, 1138-1141.

[19]. Arjmandi, B.; Alekel, L.; Hollis, B.; Amin, D. J. Nutr. 1996, 126, 161-167.

[20]. Helrich, K. C. AOAC. Official Method of Analysis of the Association of analytical Chemists 16th ed. Method CAS-7440-70-2, Virginia, USA, 1991.

[21]. Lacerda, S. A.; Matuoka, R. I.; Macedo, R. M.; Petenusci, S. O.; Campos, A. A.; Brentegani, L. G. Braz. Dent. J. 2010, 21, 199-204.
http://dx.doi.org/10.1590/S0103-64402010000300004

[22]. Conlisk, A. J.; Galuska, D. A. Prev. Med. 2000, 31, 562-568
http://dx.doi.org/10.1006/pmed.2000.0742

[23]. Hallstrom, H.; Melhus, H.; Glynn, A.; Lind, L.; Syvanen, A. C.; Michaelsson, K. Nutr. Metab. 2010, 7, 12-20.
http://dx.doi.org/10.1186/1743-7075-7-12

[24]. Liu, S. W.; Chen, C.; Yang, R. S.; Yen, Y. P.; Yang, Y. T.; Tsai, C. J. Orthop. Res. 2011, 29, 954-960.
http://dx.doi.org/10.1002/jor.21326

[25]. Sakamoto, W.; Nishihira, J.; Fujie, K.; Lizuka, T.; Handa, H.; Ozaki, M.; Yukawa, S. Bone 2001, 28, 332-336.
http://dx.doi.org/10.1016/S8756-3282(00)00444-0

[26]. Heaney, R. P. Food Chem. Toxicol. 2002, 40, 1263-1270.
http://dx.doi.org/10.1016/S0278-6915(02)00094-7

[27]. Ardawi, M. S. M.; Maimany, A. R. A.; Bahksh, B. T. M.; Nasrat, H. A. N.; Milaat, W. A.; Al-Raddadi, R. M. Osteoporosis Int. 2004, 16, 43-55.
http://dx.doi.org/10.1007/s00198-004-1639-9

[28]. Bakeet, Z. A. Arab. J. Food Nutr. 2006, 7, 31-36.

[29]. Chen, X. and Whitford, G. M. Arch. Oral Biol. 1999, 44, 33-39.
http://dx.doi.org/10.1016/S0003-9969(98)00090-9

[30]. Al-Saif, M. A.; Khan, L. K.; Alhamdan, A. A. H.; Alorf, S. M. Al-Othman, A. A. M.; Makki, R. J. J. Appl. Sci. 2007, 7, 2776-2781.

[31]. Atkinson, S. A.; Ward, W. E. CMAJ. 2001, 165, 1511-1414.

[32]. Rafferty, K.; Heaney, R. P. J. Nutr. 2008, 138, 166-171.

[33]. Sakamoto, W.; Nishihira, J.; Fujie, K.; Lizuka, T.; Handa, H.; Ozaki, M.; Yukawa, S. Bone, 2001, 28, 332-336.
http://dx.doi.org/10.1016/S8756-3282(00)00444-0

[34]. Lloyed, T.; Rollings, N.; Eggli, D. F.; Kieselhorst, K.; Chinchilli, V. M. Am. J. Clin. Nutr. 1997, 65, 1826-1830.

Supporting Agencies

Deanship of Scientific Research and Graduate Studies, Aljouf University and Deanship Academic-Women Students, Medical Studies & Science Sections, Research Center, King Saud University
Most read articles by the same author(s)
TrendMD

Dimensions - Altmetric - scite_ - PlumX

Downloads and views

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...
License Terms

License Terms

by-nc

Copyright © 2024 by Authors. This work is published and licensed by Atlanta Publishing House LLC, Atlanta, GA, USA. The full terms of this license are available at https://www.eurjchem.com/index.php/eurjchem/terms and incorporate the Creative Commons Attribution-Non Commercial (CC BY NC) (International, v4.0) License (http://creativecommons.org/licenses/by-nc/4.0). By accessing the work, you hereby accept the Terms. This is an open access article distributed under the terms and conditions of the CC BY NC License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited without any further permission from Atlanta Publishing House LLC (European Journal of Chemistry). No use, distribution, or reproduction is permitted which does not comply with these terms. Permissions for commercial use of this work beyond the scope of the License (https://www.eurjchem.com/index.php/eurjchem/terms) are administered by Atlanta Publishing House LLC (European Journal of Chemistry).