Kumari, P.D.S.R. et al. 2024. Investigation of the antioxidant properties of Persea americana seed flour altered by the fermentation process with Lactobacillus plantarum. European Journal of Chemistry. 15, 1 (Mar. 2024), 74–78. DOI:https://doi.org/10.5155/eurjchem.15.1.74-78.2508.