SILAHTAROGLU, Sibel; GÜNGÖR, Serife Selma Uras; ILÇIM, Ahmet; KÖKDIL, Gamze. Fatty acid, tocopherol, mineral composition, total phenolic, flavonoid and thymoquinone content, and antioxidant potential of Nigella stellaris. European Journal of Chemistry, [S. l.], v. 5, n. 2, p. 263–266, 2014. DOI: 10.5155/eurjchem.5.2.263-266.1006. Disponível em: https://eurjchem.com/index.php/eurjchem/article/view/1006. Acesso em: 27 apr. 2024.