1.
Zaghary WA, Abdalla AM, Hanna ET, Zanoun MART. Utilization of UPLC-tandem mass spectrometry for quantitation of colouring matters in dietary formulation. Eur. J. Chem. [Internet]. 2019 Sep. 30 [cited 2024 Dec. 22];10(3):239-43. Available from: https://eurjchem.com/index.php/eurjchem/article/view/1786