1.
Zaghary WA, Abdalla AM, Hanna ET, Shoukry NA. Application of multiple reaction monitoring for quantitation of sweeteners in food products. Eur. J. Chem. [Internet]. 2019 Sep. 30 [cited 2024 Dec. 22];10(3):263-6. Available from: https://eurjchem.com/index.php/eurjchem/article/view/1825