1.
Kumari PDSR, Amarakoon R, Gunarathna MD. Investigation of the antioxidant properties of Persea americana seed flour altered by the fermentation process with Lactobacillus plantarum. Eur. J. Chem. [Internet]. 2024 Mar. 31 [cited 2024 Dec. 22];15(1):74-8. Available from: https://eurjchem.com/index.php/eurjchem/article/view/2508