Published: 2019-09-30

Editorial

Editorial Board

Hakan Arslan

i-ii

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DOI: https://doi.org/10.5155/eurjchem.10.3.i-ii.1918
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Graphical Contents

Hakan Arslan

iii-vi

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DOI: https://doi.org/10.5155/eurjchem.10.3.iii-vi.1919
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Research Article

Crystal structure and Hirshfeld surface analysis of N-(2-(N-methylsulfamoyl)phenyl)formamide: Degradation product of 2-methyl-2H-1,2,4-benzothiadiazine 1,1-dioxide

Koffi Senam Etse, Guillermo Zaragoza, Bernard Pirotte

189-194

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DOI: https://doi.org/10.5155/eurjchem.10.3.189-194.1903
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Synthesis, structure and hydrogen sorption properties of a pyrazine-bridged copper(I) nitrate metal-organic framework

Emmanuel Ngwang Nfor, Andrew David Burrows, Bridget Ndoye Ndosiri, Luke Lawrence Keenan, Offiong Efanga Offiong

195-200

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DOI: https://doi.org/10.5155/eurjchem.10.3.195-200.1888
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Synthesis, spectroscopic studies and X-ray structure determination of two mononuclear copper complexes derived from the Schiff base ligand N,N-dimethyl-N'-((5-methyl-1H-imidazol-4-yl)methylene)ethane-1,2-diamine

Pokpa Haba, Adama Sy, Farba Bouyagui Tamboura, Mamour Sarr, Ibrahima Elhadji Thiam, Aliou Hamady Barry, Mohamed Lamine Sall, Mohamed Gaye, Pascal Retailleau

201-208

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DOI: https://doi.org/10.5155/eurjchem.10.3.201-208.1881
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Synthesis, reactions and biological evaluation of some novel thienothiophene derivatives

Mounir Abbas Ali Mohamed, Hanan Salah, Ahmed Mohamed Mohamed El-Saghier

209-217

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DOI: https://doi.org/10.5155/eurjchem.10.3.209-217.1850
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Optimization and validation of a new chromatographic method for the assay of veterinary formulation

Hany Hunter Monir, Adel Magdy Michael, Christine Kamal Nessim, Yasmin Mohamed Fayez, Nahla Salah Elshater

218-223

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DOI: https://doi.org/10.5155/eurjchem.10.3.218-223.1880
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Effect of microwave oven processing treatments on reduction of Aflatoxin B1 and Ochratoxin A in maize flour

Hourieh Alkadi, Jihad Altal

224-227

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DOI: https://doi.org/10.5155/eurjchem.10.3.224-227.1840
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Physicochemical, functional and antinutritional properties of starches from Caladium bicolor and Dioscorea dumentorum

Ifiok Nseobong Uwem, Basil Nse Ita

228-233

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DOI: https://doi.org/10.5155/eurjchem.10.3.228-233.1833
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Synthesis, spectroscopic and X-ray crystallographic analysis of N-(2-(2-(4-chlorophenoxy)acetamido)phenyl)-1H-indole-2-carboxamide

Fares Hezam Al-Ostoot, Jigmat Stondus, Sumati Anthal, Geetha Doddenahally Venkatesh, Yasser Hussein Eissa Mohammed, Mandayam Anandalwar Sridhar, Shaukath Ara Khanum, Rajni Kant

234-238

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DOI: https://doi.org/10.5155/eurjchem.10.3.234-238.1874
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Utilization of UPLC-tandem mass spectrometry for quantitation of colouring matters in dietary formulation

Wafaa Abdou Zaghary, Ahmed Mostafa Abdalla, Emily Tawfik Hanna, Marwa Abdel Rahman Tohamy Zanoun

239-243

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DOI: https://doi.org/10.5155/eurjchem.10.3.239-243.1786
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Joule-Thomson coefficients and inversion curves from newly developed cubic equations of state

Binay Prakash Akhouri, Sumit Kaur

244-255

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DOI: https://doi.org/10.5155/eurjchem.10.3.244-255.1883
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Synthesis, characterization and crystal structure of a novel tetranuclear Co(II) cubane cluster

Hong Chen, Jianchun Wu, Mingguo Liu

256-262

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DOI: https://doi.org/10.5155/eurjchem.10.3.256-262.1906
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Application of multiple reaction monitoring for quantitation of sweeteners in food products

Wafaa Abdou Zaghary, Ahmed Mostafa Abdalla, Emily Tawfik Hanna, Nermeen Abdallah Shoukry

263-266

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DOI: https://doi.org/10.5155/eurjchem.10.3.263-266.1825
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Structural and photoluminescent studies of non-centrosymmetric manganese(II) N-(2-pyridylmethyl)-(L)-alanine) dicyanamide

Bridget Ndoye Ndosiri, Katia Nchimi Nono, Paboudam Gbambie Awawou, Emmanuel Ngwang Nfor, Aminou Mohamadou, Jerome Marrot, Peter Ndifon Teke

267-272

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DOI: https://doi.org/10.5155/eurjchem.10.3.267-272.1914
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