European Journal of Chemistry

Effect of UV radiation on postharvest conservation of blueberries

Crossmark


Main Article Content

Eliana Vanesa Campero
Maria Julia Barrionuevo
Ana Clelia Gomez Marigliano

Abstract

The objective of this work is to determine the variation in the nutritional and quality characteristics of blueberries subjected to UV radiation. Blueberries of the variety (JEWEL) provided by Tierra de blueberries, Oran, Monteros, Tucuman were used. The parameters analyzed were variations of the color and content of polyphenols by HPLC and UV-vis. Polyphenols determined by HPLC were: delfinidin-3-galactoside, delfinidine-3-glucoside, cyanidin-3-galactoside, delfinidin-3-arabinoside, cyanidin-3-glucoside, petunidin-3-galactoside, cyanidin-3-arabinoside, petunidin-3-glucoside, peonidin-3-galactoside, petunidin-3-arabinoside, malvidin-3-galactoside and malvidin-3-glucoside. From the results obtained, it is concluded that the polyphenol content varied in the irradiated fruits and in the untreated fruits as a function of time, with the values being closest to the initial time value (control) in the case of irradiated fruits. There were no appreciable differences in color change due to irradiation. At time 0, the color difference in the whole fruit between the treated sample (IFC0) and the standard (NFC0) gave ΔE* values equal to 2.06. After 3 days, the color difference was 3.08 for the natural sample and 6.06 for the treated sample. For this reason, it is considered that irradiation of blueberries is a very appropriate method for conservation, maintaining the nutritional and quality characteristics of blueberries.


icon graph This Abstract was viewed 444 times | icon graph Article PDF downloaded 256 times

How to Cite
(1)
Campero, E. V.; Barrionuevo, M. J.; Marigliano, A. C. G. Effect of UV Radiation on Postharvest Conservation of Blueberries. Eur. J. Chem. 2023, 14, 473-477.

Article Details

Share
Crossref - Scopus - Google - European PMC
References

[1]. Meléndez-Jácome, M. R.; Flor-Romero, L. E.; Sandoval-Pacheco, M. E.; Vasquez-Castillo, W. A.; Racines-Oliva, M. A. Vacciniumspp.: Karyotypic and phylogenetic characteristics, nutritional composition, edaphoclimatic conditions, biotic factors and beneficial microorganisms in the rhizosphere. Sci. Agropecu. 2021, 12, 109-120.
https://doi.org/10.17268/sci.agropecu.2021.013

[2]. Castagnini, J. M.; Betoret, N.; Betoret, E.; Fito, P. Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix. Lebenson. Wiss. Technol. 2015, 64, 1289-1296.
https://doi.org/10.1016/j.lwt.2015.06.044

[3]. Joseph, J. A.; Arendash, G.; Gordon, M.; Diamond, D.; Shukitt-Hale, B.; Morgan, D.; Denisova, N. A. Blueberry supplementation enhances signaling and prevents behavioral deficits in an Alzheimer disease model. Nutr. Neurosci. 2003, 6, 153-162.
https://doi.org/10.1080/1028415031000111282

[4]. Shukitt-Hale, B.; Lau, F. C.; Carey, A. N.; Galli, R. L.; Spangler, E. L.; Ingram, D. K.; Joseph, J. A. Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampus. Nutr. Neurosci. 2008, 11, 172-182.
https://doi.org/10.1179/147683008X301487

[5]. Descripción: Programa Nacional Frutales. Superficie ocupada por plantaciones frutales en el país y cambios en su estructura productiva. https://repositoriosdigitales.mincyt.gob.ar/vufind/Record/INTADig_e34988d58892d06dbc8c466da6bc85ac (accessed September 8, 2023).

[6]. Song, K.; Taghipour, F.; Mohseni, M. Microorganisms inactivation by wavelength combinations of ultraviolet light-emitting diodes (UV-LEDs). Sci. Total Environ. 2019, 665, 1103-1110.
https://doi.org/10.1016/j.scitotenv.2019.02.041

[7]. Bonilla-González, J. P.; Prieto-Ortiz, F. A. Determinación del estado de maduración de frutos de feijoa mediante un sistema de visión por computador utilizando información de color. Rev. Investig. Desarro. Innov. 2016, 7, 111-126.
https://doi.org/10.19053/20278306.v7.n1.2016.5603

[8]. Aguilera-Otíz, M.; Reza-Vargas, M. del C.; Chew-Madinaveita, R. G.; Meza-Velázquez, J. A. Propiedades funcionales de las antocianinas. Biotecnia 2011, 13, 16-22.
https://doi.org/10.18633/bt.v13i2.81

[9]. Durst, R. W.; Wrolstad, R. E. Separation and characterization of anthocyanins by HPLC. Curr. Protoc. Food Anal. Chem. 2001, 00: F1.3.1-F1.3.13. https://doi.org/10.1002/0471142913.faf0103s00 (accessed September 8, 2023).
https://doi.org/10.1002/0471142913.faf0103s00

[10]. Merken, H. M.; Beecher, G. R. Measurement of food flavonoids by high-performance liquid chromatography: A review. J. Agric. Food Chem. 2000, 48, 577-599.
https://doi.org/10.1021/jf990872o

[11]. Hong, V.; Wrolstad, R. E. Use of HPLC separation/photodiode array detection for characterization of anthocyanins. J. Agric. Food Chem. 1990, 38, 708-715.
https://doi.org/10.1021/jf00093a026

[12]. Zielinska, M.; Michalska, A. Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture. Food Chem. 2016, 212, 671-680.
https://doi.org/10.1016/j.foodchem.2016.06.003

[13]. Zhao, Y.; Wu, X.; Yu, L.; Chen, P. Retention of polyphenols in blueberries (Vaccinium corymbosum) after different cooking methods, using UHPLC-DAD-MS based metabolomics. J. Food Compost. Anal. 2017, 56, 55-66.
https://doi.org/10.1016/j.jfca.2016.12.003

[14]. Guerra, M.; Ortega, G. Separación, caracterización estructural y cuantificación de antocianinas mediante métodos químico-físicos. Parte I. ICIDCA. Sobre los Derivados de la Caña de Azúcar 2006, XL, 35-44.

[15]. Piljac-Žegarac, J.; Šamec, D. Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures. Food Res. Int. 2011, 44, 345-350.
https://doi.org/10.1016/j.foodres.2010.09.039

[16]. Kim, M. J.; Perkins-Veazie, P.; Ma, G.; Fernandez, G. Shelf life and changes in phenolic compounds of organically grown blackberries during refrigerated storage. Postharvest Biol. Technol. 2015, 110, 257-263.
https://doi.org/10.1016/j.postharvbio.2015.08.020

[17]. Vollmannová, A.; Tóth, T.; Urminská, D.; Poláková, Z.; Timoracká, M.; Margitanová, E. Anthocyanins Content in Blueberries (Vaccinium corymbosumL.) in Relation to Freesing Duration. Czech J. Food Sci. 2009, 27, S204-S206.
https://doi.org/10.17221/1069-CJFS

[18]. Kalt, W.; Lawand, C.; Ryan, D. A. J.; McDonald, J. E.; Donner, H.; Forney, C. F. Oxygen radical absorbing capacity, anthocyanin and phenolic content of highbush blueberries (Vaccinium corymbosum L.) during ripening and storage. J. Am. Soc. Hortic. Sci. 2003, 128, 917-923.
https://doi.org/10.21273/JASHS.128.6.0917

[19]. Manach, C.; Scalbert, A.; Morand, C.; Rémésy, C.; Jiménez, L. Polyphenols: food sources and bioavailability. Am. J. Clin. Nutr. 2004, 79, 727-747.
https://doi.org/10.1093/ajcn/79.5.727

[20]. Barnes, J. S.; Nguyen, H. P.; Shen, S.; Schug, K. A. General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography-electrospray ionization-ion trap-time of flight-mass spectrometry. J. Chromatogr. A 2009, 1216, 4728-4735.
https://doi.org/10.1016/j.chroma.2009.04.032

[21]. Frisón, L. N.; Rivas, M. Z.; Chiericatti, C. A.; Piagentini, A. M. Efecto de la radiación UV-C sobre la calidad y la flora fúngica contaminante natural de arándanos (Vaccinium corymbosum L., variedad O'Neal). Innotec 2021, 21, e575.
https://doi.org/10.26461/22.06

[22]. Rodoni, L. M.; Zaro, M. J.; Hasperué, J. H.; Concellón, A.; Vicente, A. R. UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization and inducing local accumulation of phenolics. Lebenson. Wiss. Technol. 2015, 63, 408-414.
https://doi.org/10.1016/j.lwt.2015.03.042

[23]. Ortiz Araque, L. C.; Rodoni, L. M.; Darré, M.; Ortiz, C. M.; Civello, P. M.; Vicente, A. R. Cyclic low dose UV-C treatments retain strawberry fruit quality more effectively than conventional pre-storage single high fluence applications. Lebenson. Wiss. Technol. 2018, 92, 304-311.
https://doi.org/10.1016/j.lwt.2018.02.050

Supporting Agencies

Consejo de Investigaciones de la Universidad Nacional de Tucuman (CIUNT), Grant 26E/619, Argentina.
Most read articles by the same author(s)
TrendMD

Dimensions - Altmetric - scite_ - PlumX

Downloads and views

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...
License Terms

License Terms

by-nc

Copyright © 2024 by Authors. This work is published and licensed by Atlanta Publishing House LLC, Atlanta, GA, USA. The full terms of this license are available at https://www.eurjchem.com/index.php/eurjchem/terms and incorporate the Creative Commons Attribution-Non Commercial (CC BY NC) (International, v4.0) License (http://creativecommons.org/licenses/by-nc/4.0). By accessing the work, you hereby accept the Terms. This is an open access article distributed under the terms and conditions of the CC BY NC License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited without any further permission from Atlanta Publishing House LLC (European Journal of Chemistry). No use, distribution, or reproduction is permitted which does not comply with these terms. Permissions for commercial use of this work beyond the scope of the License (https://www.eurjchem.com/index.php/eurjchem/terms) are administered by Atlanta Publishing House LLC (European Journal of Chemistry).