European Journal of Chemistry

Preparation and characterization of protein isolate and biodiesel from garden cress seed

Article Sidebar

PDF
Published: Jun 30, 2013
DOI: https://doi.org/10.5155/eurjchem.4.2.85-91.710
Keywords:
Seed, Biodiesel, Erucic acid, Amino acid, Garden cress, Triglycerides
Section
Research Article
Issue
Vol. 4 No. 2 (2013): June 2013
Dates
Received 2012-11-24
Accepted 2013-01-27
Published 2013-06-30


Main Article Content

Rehab Farouk Mohammed Ali
Department of Biochemistry, Faculty of Agriculture, Cairo University, 12613, Giza, Egypt

Abstract

Garden cress seeds were analyzed for proximate composition and mineral content. The protein isolate (PI) was evaluated for chemical composition, mineral content, amino acid composition, biological values and some functional properties. The seed oil was evaluated for fatty acid profile; tocopherols and some of physicochemical properties were studied. Seeds were found to contain 29.11% oil and 25.12% protein. Phosphorus, magnesium and calcium constituted the major minerals of the seeds. The protein efficiency ratio (PER) of PI was 2.37. PI was found to possess relatively high values of water and fat absorption capacity, emulsification capacity and foam capacity. The fatty acid profile showed that linolenic acid (41.17%) and oleic acid (26.42%) were the major unsaturated fatty acids, whereas palmitic acid was the major saturated acid. Total tocopherol content of garden cress oil was 150.46 mg/100 g oil. The physicochemical characteristics of oil and biodiesel meet the norm specifications.

4_2_85_91

icon graph This Abstract was viewed 2159 times | icon graph Article PDF downloaded 1042 times

How to Cite
(1)
Ali, R. F. M. Preparation and Characterization of Protein Isolate and Biodiesel from Garden Cress Seed. Eur. J. Chem. 2013, 4, 85-91.

Article Details

Share
Links for Article


Crossref - Scopus - Google - European PMC
Crossref
Scopus
Google Scholar
Europe PMC
References

[1]. Gokavi, S. S.; Malleshi, N. G.; Guo, M. Plant Food. Hum. Nutr. 2004, 59, 105-111.
http://dx.doi.org/10.1007/s11130-004-4308-4
PMid:15678716

[2]. Tiwari, P. N.; Kulmi, G. S. J. Med. Arom. Pl. Sci. 2004, 26, 479-481.

[3]. Archana, N. P.; Anita, A. M. Iran J. Pharmacol. Ther. 2006, 5, 55-59.

[4]. Arkroyd, W. R.; Gopalan, C.; Balasubramanian, S. C. Nutritive value of Indian Foods and the planning of satisfactory diets. Indian Council of Medical Research, N. Delhi, 1966, pp. 64.

[5]. Mathews, S.; Singhal, R. S.; Kulkarni, P. R. Die Nahrung. 1993, 37, 69-71.
http://dx.doi.org/10.1002/food.19930370113

[6]. Diwakar, B. T.; Dutta, P. K.; Lokesh, B. R.; Naidu, K. A. J. Am. Oil. Chem. Soc. 2010, 87, 539-548.
http://dx.doi.org/10.1007/s11746-009-1523-z

[7]. Lotfy, M.; Aref, H.; Hussein, A. A. J. Am. Oil. Chem. Soc. 1957, 34, 96-100.
http://dx.doi.org/10.1007/BF02640439

[8]. Moser, B. R.; Shah, S. N.; Winkler-Moser, J. K.; Vaughn, S. F.; Evangelista, R. L. Ind. Crop . Prod. 2009, 30, 199-205.

[9]. Green, T. J.; Innis, S. M. Lipids 2000, 35, 607-612.
http://dx.doi.org/10.1007/s11745-000-0563-5
PMid:10901421

[10]. Kickler, T. S.; Zinkham, W. H.; Moser, A.; Shankroff, J.; Borel, J.; Moser, H. Biochem. Mol. Med. 1996, 57(2), 125-133.
http://dx.doi.org/10.1006/bmme.1996.0018
PMid:8733890

[11]. Shay, E. G. Biomass Bioenergy 1993, 4, 227-242.
http://dx.doi.org/10.1016/0961-9534(93)90080-N

[12]. ASTM Standard specification for biodiesel fuel (B100) blend stock for distillate fuels. In: Annual Book of ASTM Standards, ASTM International, West Conshohocken, Method D6751-08, 2008.

[13]. Ma, F.; Hanna, M. A. Bioresource Technol. 1999, 70(1), 1-5.
http://dx.doi.org/10.1016/S0960-8524(99)00025-5

[14]. Fukuda, H.; Kondo, A.; Noda, H. J. Biosci. Bioeng. 2001, 92(1), 405-409.

[15]. Demirbas, A. Energy Policy 2007, 35, 4661-4670.
http://dx.doi.org/10.1016/j.enpol.2007.04.003

[16]. Christi, Y. Biotechnol. Adv. 2007, 25, 294-306.
http://dx.doi.org/10.1016/j.biotechadv.2007.02.001
PMid:17350212

[17]. Dorado, M. P.; Ballesteros, E.; Gomez, J.; Lopez, F. L. Fuel 2003, 82, 1311-1315.
http://dx.doi.org/10.1016/S0016-2361(03)00034-6

[18]. Bligh, E. G.; Dayer, W. J. Can. J. Biochem. Physiol. 1959, 37, 911-917.
http://dx.doi.org/10.1139/o59-099
PMid:13671378

[19]. Lang, X.; Dalai, A. K.; Baskhshi, N. N.; Reaney, M. J.; Hertz, P. B. Bioresource Technol. 2010, 80, 53-62.
http://dx.doi.org/10.1016/S0960-8524(01)00051-7

[20]. Chitra, P.; Venkatachalam, P.; Sampathrajan, A. Energy Sust. Dev. 2005, 9, 13-18.
http://dx.doi.org/10.1016/S0973-0826(08)60518-9

[21]. Alamu, O. J.; Waheed, M. A.; Jekayinfa, S. O. Energy Sust. Dev. 2007, 11(3), 77-82.
http://dx.doi.org/10.1016/S0973-0826(08)60579-7

[22]. Ruiz, L. P.; Hove, E. L. J. Sci. Food Agr. 1976, 27, 667-674.
http://dx.doi.org/10.1002/jsfa.2740270713

[23]. Abbott, T. P.; Nakamura, L. K.; Buchholz, G. J. Agric. Food Chem. 1991, 39, 1488-1493.
http://dx.doi.org/10.1021/jf00008a024

[25]. Moore, S, Stein, W. H. Chromatographic determination of amino acids by the use of automatic recording equipment. In, Colowick, S. P.; Kaplan, N. O. (Eds.), Methods in Enzymology, Vol. 6. Academic Press, New York, 1963, pp. 815-860.

[26]. Miller, E. L. J. Sci. Food Agr. 1967, 18, 381-386.
http://dx.doi.org/10.1002/jsfa.2740180901

[27]. Energy and protein requirements. Report of a Joint FAO/WHO/UNU Expert Consultation. Geneva, World Health Organization, 1985 (WHO Technical Report Series, No. 724).

[28]. Chavan, J. K.; Heigaard, J. J. Sci. Food Agr. 1981, 32, 857-862.
http://dx.doi.org/10.1002/jsfa.2740320903

[29]. Alsmeyer, R. H.; Cunningham, A. E.; Happich, M. L. Food Technol. 1974, 28, 34-40.

[30]. Sosulski, F. W. Cereal Chem. 1962, 39, 344-347.

[31]. Sosulski, F. W.; Humbert, E. S.; Bui Jones, J. D. J. Food Sci. 1976, 41, 1349-1352.
http://dx.doi.org/10.1111/j.1365-2621.1976.tb01168.x

[32]. Beuchat, L. R.; Cherry, J. P.; Quinin, M. R. J. Agric. Food Chem. 1975, 23, 616-620.
http://dx.doi.org/10.1021/jf60200a045

[33]. Lawhon, J. T.; Cater, C. M.; Mattil, K. F. J. Food Sci. 1972, 37, 317-321.
http://dx.doi.org/10.1111/j.1365-2621.1972.tb05844.x

[34]. American Oil Chemists Society (AOCS), Determination of tocopherols and tocotrienols in vegetable oils and fats by HPLC. In, Official Methods and Recommended Practices of the American Oil Chemists Society, 5th ed. AOCS, Champaign, IL, 1999, pp. Ce 8-89.

[35]. Saguy, I. S.; Shani, A.; Weinberg, P.; Garti, N. Lebensm-Wiss Technol. 1996, 29, 573-577.
http://dx.doi.org/10.1006/fstl.1996.0088

[36]. AOCS. Official Methods and Recommended Practices of the American Oil Chemists' Society. AOCS Press, Champaign, IL, 1993.

[37]. Gomez, K. A.; Gomez, A. A. Statistical procedures for agricultural research. Wiley, New York, 1984.

[38]. Marangoni, A.; Alli, I. J. Sci. Food Agric. 1988, 44, 99-110.
http://dx.doi.org/10.1002/jsfa.2740440202

[39]. Sharma, S.; Agarwal, N. Ind. J. Nat. Prod. Res. 2011, 2, 292-297.

[40]. Zia-Ul-Haq. M.; Ahmad, S.; Calani, L.; Mazzeo, T.; Del Rio, D.; Pellegrini, N.; De Feo, V. Molecules 2012, 17, 10306-10321.
PMid:22932212

[41]. Dairo, F. A. S.; Adanlawo, I. G. Pakistan J. Nutr. 2007, 6(1), 35-39.

[42]. Onibon, V. O.; Abulude, F. O.; Lawal, L. O. J. Food Agr. 2007, 5(2), 120-122.

[43]. Aletor, O. Chemical Composition of Common Leafy Vegetables and Functional Properties of Their Leaf Protein Concentrates. M. Tech. thesis, Department of Chemistry, The Federal University of Technology, Akure, Nigeria, 1999, pp. 95-99.

[44]. O'Del, B. L. Am. J. Clin. Nutr. 1969, 22, 1315-1322.

[45]. Egbekun, M. K.; Ehieze, M. U. Plant Foods Human Nutr. 1997, 51, 35-41.
http://dx.doi.org/10.1023/A:1007966103484

[46]. Charan, U. D.; McKenzie, D. B.; Shahidi, S. Food Chem. 2001, 74, 177-187.
http://dx.doi.org/10.1016/S0308-8146(01)00123-6

[47]. Saleh, A. A, El-Adawy, T. A. J. Saudi Soc. Food Nutr. 2006, 1(1), 18-29.

[48]. Khattab, R. Y.; Arntfield, S. D.; Nyachoti, C. M. Food Sci Technol. 2009, 42, 1107-1112.

[49]. Kinsella, J. E. J. Am. Oil Chem. Soc. 1979, 56, 242-258.
http://dx.doi.org/10.1007/BF02671468

[50]. El-Adawy, T. A.; Rahma, E. H.; El-Bedawey, A.; Gafar, A. F. Food Chem. 2001, 74, 455-462.
http://dx.doi.org/10.1016/S0308-8146(01)00163-7

[51]. Ogunwolu, S. O.; Henshaw, F. H.; Hans-Peter, M.; Santros, A.; Awonorin, S. O. Food Chem. 2009, 115, 852-858.
http://dx.doi.org/10.1016/j.foodchem.2009.01.011

[52]. Sathe, S. K.; Deshpande, S. S.; Salunkhe, D. K. J. Food Sci. 1982, 47, 491-497.
http://dx.doi.org/10.1111/j.1365-2621.1982.tb10110.x

[53]. El-Adawy, T. A.; Rahma, E. H.; El-Bedawy, A. A.; Gafar, A. M. Nahrung. 1999, 43(6), 379-384.
http://dx.doi.org/10.1002/(SICI)1521-3803(19991201)43:6<379::AID-FOOD379>3.0.CO;2-J

[54]. Halling, P. J. CRC. Cr. Rev. Food Sci. 1981, 12, 155-203.

[55]. Damodaran, S. Food proteins, An overview. In S. Damodaran& A. Paraf (Eds.), Food proteins and their applications, New York, Marcel Dekker, 1997, pp. 1-21.

[56]. Gregory. III. J. Vitamins, F. in, Food Chemistry (Ed. O. R. Fennema). Marcel Dekker, New York, 1996. pp. 531-616.

[57]. Nawar, W. W. Lipids. In, Fennema, O. R. (Ed.) Food Chemistry. (3rd edition), Marcel Dekker, Inc., New York, USA, 1996, pp 225-319.

[58]. Pearson, D. (1981). The chemical analysis of foods, 7th edn. Churchill Livingstone, Edinburgh, pp 504-530.

[59]. Codex Alimentarius. Codex standard for named vegetable oils, CODEX STAN 210-1999, Page 1 of 16 Adopted 1999. Revisions 2001, 2003, 2009. Amendment 2005, 2011.

[60]. Ryan, T.; Dodge, L. G.; Callahan, T. J. J. Am. Oil. Chem. Soc. 1984, 61, 1610-1619.
http://dx.doi.org/10.1007/BF02541645

[61]. Liu, H. R.; White, P. J. J. Am. Oil Chem. Soc. 1992, 69, 528-532.
http://dx.doi.org/10.1007/BF02636103

[62]. Liu, H. R.; White, P. J. J. Am. Oil Chem. Soc. 1992, 69, 533-537.
http://dx.doi.org/10.1007/BF02636104

[63]. Wang, H.; Tang, H.; Wilson, J. J. Am. Oil Chem. Soc. 2008, 85, 1083-1086.
http://dx.doi.org/10.1007/s11746-008-1289-8

[64]. Crabbe, E.; Nolasco-Hipolito, C. N.; Kobayashi, G.; Sonomoto, K.; Ishizaki, A. Process Biochem. 2001, 37, 65-71.
http://dx.doi.org/10.1016/S0032-9592(01)00178-9

[65]. Balat, M.; Balat, H. Appl. Energy 2010, 87(6), 1815-1835.
http://dx.doi.org/10.1016/j.apenergy.2010.01.012

[66]. Galadima, A.; Garba, Z. N.; Ibrahim, B. M. Int. J. Pure Applied Sci. 2008, 2, 138-144.

[67]. Kywe, T. T.; Myao M. World Acad. Sci. Eng. Tech. 2009, 26, 477-483.

Supporting Agencies

Most read articles by the same author(s)
TrendMD

Dimensions - Altmetric - scite_ - PlumX

Downloads and views

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...
License Terms

License Terms

by-nc

Copyright © 2024 by Authors. This work is published and licensed by Atlanta Publishing House LLC, Atlanta, GA, USA. The full terms of this license are available at https://www.eurjchem.com/index.php/eurjchem/terms and incorporate the Creative Commons Attribution-Non Commercial (CC BY NC) (International, v4.0) License (http://creativecommons.org/licenses/by-nc/4.0). By accessing the work, you hereby accept the Terms. This is an open access article distributed under the terms and conditions of the CC BY NC License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited without any further permission from Atlanta Publishing House LLC (European Journal of Chemistry). No use, distribution, or reproduction is permitted which does not comply with these terms. Permissions for commercial use of this work beyond the scope of the License (https://www.eurjchem.com/index.php/eurjchem/terms) are administered by Atlanta Publishing House LLC (European Journal of Chemistry).