European Journal of Chemistry

Spectroscopic characterization of thiol adducts formed in the reaction of 4-methylcatechol with DPPH in the presence of N-acetylcysteine

Crossmark


Main Article Content

Masaki Ichitani
Hisako Okumura
Yugo Nakashima
Hitoshi Kinugasa
Mitsunori Honda
Ko-Ki Kunimoto

Abstract

Nucleophiles such as thiol compounds have enhancing effects on the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activities of polyphenols. Several authors have suggested that regeneration of the catechol structure from o-quinone plays a key role in enhanced radical scavenging activity. We therefore explored the reaction of 4-methyl catechol (MC) with DPPH in the presence of N-acetylcysteine (NACys) to clarify the mechanism underlying activity enhancement. Four types of NACys adducts were isolated and purified by preparative HPLC after the reactions reached equilibrium and their structures were characterized spectroscopically using UV-Vis absorption, NMR, and LC-MS. Oxidation of MC using a periodate resin and subsequent reaction with NACys were also studied. LC-MS analyses revealed that a mono-NACys adduct is produced as the major product in the reaction of MC quinone with NACys, and direct reduction by NACys occurs in reactions with NACys MC quinones.


icon graph This Abstract was viewed 1628 times | icon graph Article PDF downloaded 791 times

How to Cite
(1)
Ichitani, M.; Okumura, H.; Nakashima, Y.; Kinugasa, H.; Honda, M.; Kunimoto, K.-K. Spectroscopic Characterization of Thiol Adducts Formed in the Reaction of 4-Methylcatechol With DPPH in the Presence of N-Acetylcysteine. Eur. J. Chem. 2018, 9, 386-393.

Article Details

Share
Crossref - Scopus - Google - European PMC
References

[1]. Clifford, M. N. J. Sci. Food Agric. 2000, 80, 1033-1043.
https://doi.org/10.1002/(SICI)1097-0010(20000515)80:7<1033::AID-JSFA595>3.0.CO;2-T

[2]. Svilaas, A.; Sakhi, A. K.; Andersen, L. F.; Svilaas, T.; Ström, E. C.; Jacobs, D. R. Jr.; Ose, L.; Blomhoff, R. J. Nutr. 2004, 134, 562-567.
https://doi.org/10.1093/jn/134.3.562

[3]. Clifford, M. N.; Knight, S.; Sururu, B.; Kuhnert, N. J. Agric. Food Chem. 2006, 54, 1957-1969.
https://doi.org/10.1021/jf0601665

[4]. Farah, A.; Donangelo, C. M. Braz. J. Plant Physiol. 2006, 18, 23-36.
https://doi.org/10.1590/S1677-04202006000100003

[5]. Thavasi, V.; Bettens, R. P. A.; Leong, L. P. J. Phys. Chem. A 2009, 113, 3068-3077.
https://doi.org/10.1021/jp806679v

[6]. Heim, K. E.; Tagliaferro, A. R.; Bobilya, D. J. J. Nutr. Biochem. 2002, 13, 572-584.
https://doi.org/10.1016/S0955-2863(02)00208-5

[7]. Rice-Evans, C. A.; Miller, N.; Paganga, G. Trends Plant Sci. 1997, 2, 152-159.
https://doi.org/10.1016/S1360-1385(97)01018-2

[8]. Villano, D.; Fernandez-Pachon, M. S.; Troncoso, M. A.; García-Parrilla, M. C. Anal. Chim. Acta. 2005, 538, 391-398.
https://doi.org/10.1016/j.aca.2005.02.016

[9]. Natella, F.; Nardini, M.; Di Felice, M.; Scaccini, C. J. Agric. Food Chem. 1999, 47, 1453-1459.
https://doi.org/10.1021/jf980737w

[10]. Koleva, I. I.; van Beek, T. A.; Linssen, J. P.; de Groot, A.; Evstatieva, L. N. Phytochem. Anal. 2002, 13, 8-17.
https://doi.org/10.1002/pca.611

[11]. Clarke, G.; Ting, K. N.; Wiart, C.; Fry, J. Antioxidants 2013, 2, 1-10.
https://doi.org/10.3390/antiox2010001

[12]. Rice-Evans, C. A.; Miller, N. J.; Paganga, G. Free Radic. Biol. Med. 1996, 20, 933-956.
https://doi.org/10.1016/0891-5849(95)02227-9

[13]. Mishra, K.; Ojha, H.; Chaudhury, N. K. Food Chem. 2012, 130, 1036-1043.
https://doi.org/10.1016/j.foodchem.2011.07.127

[14]. Liang, N.; Kitts, D. D. Molecules 2014, 19, 19180-19208.
https://doi.org/10.3390/molecules191119180

[15]. Cao, G.; Sofic, E.; Prior, R. L. Free Radic. Biol. Med. 1997, 22, 749-760.
https://doi.org/10.1016/S0891-5849(96)00351-6

[16]. Kondo, K.; Kurihara, M.; Fukuhara, K. Meth. Enzymol. 2001, 335, 203-217.
https://doi.org/10.1016/S0076-6879(01)35244-8

[17]. Perron, N. R.; Brumaghim, J. L. Cell Bioche. Biophys. 2009, 53, 75-100.
https://doi.org/10.1007/s12013-009-9043-x

[18]. Fujimoto, A.; Inai, M.; Masuda, T. Food Chem. 2013, 138, 1483-1492.
https://doi.org/10.1016/j.foodchem.2012.11.073

[19]. Saito, S.; Kawabata, J. J. Agric. Food Chem. 2004, 52, 8163-8168.
https://doi.org/10.1021/jf048970j

[20]. Friedman, M. J. Agri. Food Chem. 1996, 44, 631-653.
https://doi.org/10.1021/jf950394r

[21]. Pierpoint, W. S. Biochem. J. 1966, 98, 567-580.
https://doi.org/10.1042/bj0980567

[22]. Stanic, A.; Uhlig, S.; Solhaug, A.; Rise, F.; Wilkins, A. L.; Miles, G. O. J. Agric. Food Chem. 2015, 63, 7556-7566.
https://doi.org/10.1021/acs.jafc.5b02864

[23]. Weidman, S. W.; Kaiser, E. T. J. Am. Chem. Soc. 1966, 88, 5820-5827.
https://doi.org/10.1021/ja00976a024

[24]. Fulcrand, H.; Cheminat, A.; Brouillard, R.; Cheynier, V. Phytochem. 1994, 35, 499-505.
https://doi.org/10.1016/S0031-9422(00)94790-3

[25]. Bassil, D.; Makris, D. P.; Kefalas, P. Food Res. Int. 2005, 38, 395-402.
https://doi.org/10.1016/j.foodres.2004.10.009

[26]. Jongberg, S.; Gislason, N. E.; Lund, M. N.; Skibsted, L. H.; Waterhouse, A. L. J. Agric. Food Chem. 2011, 59, 6900-6905.
https://doi.org/10.1021/jf200965s

[27]. Mensor, L. L.; Menezes, F. S.; Leitao, G. G.; Reis, A. S.; dos Santos, T. C.; Coube, C. S.; Leitao, S. G. Phytother. Res. 2001, 15, 127-130.
https://doi.org/10.1002/ptr.687

[28]. Harrison, C. R.; Hodge, P. J. Chem. Soc., Perkin Trans. 1982, 1, 509-511.
https://doi.org/10.1039/p19820000509

[29]. Hamdo, H. H.; Khayata, W.; Al-Assaf, Z. Int. J. Chem. Tech. Res. 2014, 6, 2539-2545.

[30]. Liu, D.; Shi, J.; Ibarra, A. C.; Kakuda, Y.; Xue, S. J. LWT-Food Sci. Technol. 2008, 41, 1344-1349.

[31]. Nishida, J.; Kawabata, J. Biosci. Biotechnol. Biochem. 2006, 70, 193-202.
https://doi.org/10.1271/bbb.70.193

[32]. Sawai, Y.; Moon, J. -H. J. Agric. Food Chem. 2000, 48, 6247-6253.
https://doi.org/10.1021/jf000500b

[33]. Albarran, G.; Boggess, W.; Rassolov, V.; Schuler, R. H. J. Phys. Chem. A 2010, 114, 7470-7478.
https://doi.org/10.1021/jp101723s

[34]. Nagakura, S.; Kuboyama, A. J. Am. Chem. Soc. 1954, 76, 1003-1005.
https://doi.org/10.1021/ja01633a017

[35]. Lander, J. J.; Svirbely, W. J. J. Am. Chem. Soc. 1945, 67, 322-324.
https://doi.org/10.1021/ja01218a051

[36]. Yang, J.; Cohen Stuart, M. A.; Kamperman, M. Chem. Soc. Rev. 2014, 43, 8271-8298.
https://doi.org/10.1039/C4CS00185K

[37]. Ito, S.; Prota, G. Experientia 1977, 33, 1118-1119.
https://doi.org/10.1007/BF01946005

[38]. Kato, T.; Ito, S.; Fujita, K. Biochim. Biophys. Acta 1986, 881, 415-421.
https://doi.org/10.1016/0304-4165(86)90034-6

[39]. Huang, X.; Xu, R.; Hawley, M. D.; Hopkins, T. L.; Kramer, K. J. Arch. Biochem. Biophys. 1998, 352, 19-30.
https://doi.org/10.1006/abbi.1997.0567

[40]. Sugumaran, M.; Dali, H.; Semensi, V. Arch. Insect Biochem. Physiol. 1989, 11, 127-137.
https://doi.org/10.1002/arch.940110206

[41]. Li, Y.; Jongberg, S.; Andersen, M. L.; Davies, M. J.; Lund, M. N. Free Radic. Biol. Med. 2016, 97, 148-157.
https://doi.org/10.1016/j.freeradbiomed.2016.05.019

[42]. Reichenbacher, M.; Popp, J. Challenges in Molecular Structure Determination, Springer-Verlag, Berlin and Heidelberg, pp. 182-183, 2012.
https://doi.org/10.1007/978-3-642-24390-5

Supporting Agencies

Kanazawa University, SAKIGAKE project, Kanazawa 920-1192, Japan
Most read articles by the same author(s)

Most read articles by the same author(s)

TrendMD

Dimensions - Altmetric - scite_ - PlumX

Downloads and views

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...
License Terms

License Terms

by-nc

Copyright © 2024 by Authors. This work is published and licensed by Atlanta Publishing House LLC, Atlanta, GA, USA. The full terms of this license are available at https://www.eurjchem.com/index.php/eurjchem/terms and incorporate the Creative Commons Attribution-Non Commercial (CC BY NC) (International, v4.0) License (http://creativecommons.org/licenses/by-nc/4.0). By accessing the work, you hereby accept the Terms. This is an open access article distributed under the terms and conditions of the CC BY NC License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited without any further permission from Atlanta Publishing House LLC (European Journal of Chemistry). No use, distribution, or reproduction is permitted which does not comply with these terms. Permissions for commercial use of this work beyond the scope of the License (https://www.eurjchem.com/index.php/eurjchem/terms) are administered by Atlanta Publishing House LLC (European Journal of Chemistry).